This exquisite pound cake is the perfect item for afternoon tea. Its moist texture and rich flavor make tea time a special occasion. Moreover, the recipe is very simple, allowing anyone to enjoy it easily! Ingredients A 300g whole-grain flour 2 teaspoons baking poweder 1/2 teaspoon salt 150g brown sugar 1 tablespoon cocoa powder B 200 ml vanilla flavoured soy milk 120g soy yoghurt 120ml canola oil 1/2 teaspoon vanilla essence C 240g vegan chocolate Method Preheat the oven to

While Harajuku might not have a vegan-friendly crepe option yet, there’s a little gem not too far away: Nagi Crepe in Togoshi Ginza, near Gotanda Station. And yes, they’ve got delicious crepes—vegan and allergy-friendly ones included.

If you go to Harajuku, you have to check out the café "moo", a hidden gem in Harajuku’s with vegan and gluten-free options.

Go check out MORETHAN BAKERY’s „Sunday Vegan“, a collaboration with Universal Bakes where every single item they offer on that day is comple