This exquisite pound cake is the perfect item for afternoon tea. Its moist texture and rich flavor make tea time a special occasion. Moreover, the recipe is very simple, allowing anyone to enjoy it easily! Ingredients A 300g whole-grain flour 2 teaspoons baking poweder 1/2 teaspoon salt 150g brown sugar 1 tablespoon cocoa powder B 200 ml vanilla flavoured soy milk 120g soy yoghurt 120ml canola oil 1/2 teaspoon vanilla essence C 240g vegan chocolate Method Preheat the oven to

These beautiful and delightful muffins look like they came out of a fancy pastry shop while they are super easy and relatively quick to make

Recipe for vegan, healthyish raspberry muffins. Dairy-free, egg-free baking.

Super delicious and moist vegan chocolate muffins with marshmallows, perfect afternoon tea or for any occasion.